amzn_assoc_linkid = "e8feaa0fb1f3e7b84db4a3a5acadf96e"; I’m guessing no, but want to be sure. Would adding oil work? Maybe using half other type protein (like rice, pea or hemp protein) and half whey protein would improve the taste? Barney Butter almond butter should be okay. I am totally open to experimenting and have been having the kids help me in the kitchen . I’m wondering how you might adapt this recipe so that it uses almond flour instead of almond butter. Any flexible loaf pan works best here, though I’ve used also ceramic pan. Kasia from Poland . Also, is it safe to assume I omit the baking powder if using baking soda and ACV? I have electric oven but experimenting with different temperatures sounds so interesting that I might give it a try, actually very soon . How about a sandwich? Could you substitute coconut flour for the protein powder? I wonder why the email doesn’t work. Again, I made it with 1/4c egg white, 1/4c hemp and I used the baking soda/vinegar combo along with a bit of salt and stevia. Sorry to hear! I did not have any egg taste. Sooooo PLEASE help me figure out how to get this darned bread to rise more! amzn_assoc_asins = "B005AYBO7E,B001KUWFHU,B009JZRM1M,B00BEQGAFI"; amzn_assoc_placement = "adunit0"; the result should be just fine. This, however affects the texture of the bread, it won’t be that soft and moist. Thanks much!!! I added 1 tbsp of xylitol. Does this bread make good toast? Did you beat the ingredients well enough? All text and images are fully copyrighted. This recipe got also five star reviews in Tasty kitchen. Calories 121 I don’t know if it is exactly more cost effective, I would have to work out the ingredients prices, but I have a feeling it is pretty close to the same. so, from what i did, do you have any ideas or suggestions as to why it didn’t rise and what i can do differently next time? Your bread looks perfect.I do have a question though.I have high cholesterol,so do you think a soy protein powder would work, and also would liquid egg substitute and/or part egg whites work? Thanks in advance! Deana, I had to try the 1/4 cup egg white protein 1/4 cup hemp protein combination today. I’ve made some experiments with whey protein where I got the bread rise even more, but I have to experiment with egg white protein and hemp protein. How much erythratol did u use. Great that you have found help from lowcarbing and cope without insulin! I’ve also used raisins and a bit more stevia to make German-style raisin bread. Naturally, other nut and seed butters work as well. I am excited to try this recipe as I have yet to find a good low carb, gluten free bread recipe. Hi Patricia! If you try this Everything Cloud Bread recipe, be sure to let us know how it is and what you did with it! Or, if you like caraway, you can season the bread with some caraway seeds. One thing which decreases the eggy taste is grated cheese, I wonder if you would like to add some? Thanks for sharing this low carb bread recipe that is very quick and easy to make! Thank you very much. […], […] Protein Bread! The texture was fine, though the bread didn’t rise that much and it didn’t hold that well together either. I hope you don’t mind a few suggestions. Basically it works, but it just makes somehow “leathery” and dry texture. Thank you so much for your comment, I really appreciate it. , Hi Jess! If I could cut the grain out of their bread; even better! The one thing I miss the most is bread and now I can have it. Dash onion seasoning (I’m not sure yet if that will taste good with the other ingredients?). The bread to me tasted too much of Almonds so I will add more whey next time. Marvelous Monday + Recipe Round-Up! Hi Kristi, many thanks for your tip, it’s very useful! Hi Anne, thank you for sharing your experience, so happy it turned out so well for you and you all liked it! Did you get my email I sent last night? Best bread recipe – try it easy to make too. So wonderful to hear that you can keep your diabetes under control without meds! Combine the whey protein mixture with the almond butter mixture and beat well until creamy. I did my master’s thesis in 1975 on the subject. Fantastic! Using a spoon, not the mixer, stir the baking soda into the batter right before it goes into the pan. in first step when you said to beat almond butter until creamy, mine was already creamy to start with so i didn’t beat that much. I don’t have a silicon pan so used a glass one, oiled and “floured” it with the whey protein however it did stick to the bottom of the pan. Maybe I should have baked it for shorter than the full loaf? Or, if you’re using cream of tartar, mix it with the dry ingredients. lol There’s a bit of a feel (VERY slight) from the hemp, but it doesn’t bother me at all. I’m very pleased to hear that the recipe worked well and you liked the bread! I used to love bread so I was very excited to find a recipe that fits all our dietary criteria. I’m so happy that you like the bread. Thank you so much for your comment, makes me really happy that you like the bread! I used tahini because that’s what I had. Hi Elviira, So great that it didn’t turn out a complete disaster! amzn_assoc_region = "US"; Protein 7g Thank you, Tula! I love the texture and will probably make it again. I also wanted to share that one of my favorite treats,comfort food really, is finally back on the menu. So great to hear that you liked the bread! Hi Kasia, unfortunately butter doesn’t work here, the result would be a dense omelet instead of bread Greetings from Finland! When I find out I’ll let you know. It just didn’t rise much at all. One problem: VERY VERY VERY VERY VERY dry! In the fall I made apple brown betty and cobblers using sweetened bread crumbs. I would expect that coconut flour makes the bread too dense. I am very happy to find this recipe and today I just made again 2 more loafs. Most of them are amazed how good and easy it is. Let cool, remove from the pan and cut into slices. Actually, I do have a recipe for peanut butter bread which sounds similar to your experiment: https://www.lowcarbsosimple.com/perfect-peanut-butter-bread/. I used baking powder as leavening agent. Thanks for the reply Elviira. amzn_assoc_tracking_id = "locasosi-20"; Other nut butters (like sunflower seed butter or peanut butter) work well, however they taste completely different. Now the hemp protein made the bread feel more like real bread. Does this help? You might want to use half egg white protein and half of some plant-based protein like rice, hemp or pea protein. Then I fed the information to a SW called Calculus Victus. I had the same question, so I’m glad you asked! Very good! I have also tried a version with baking powder, vinegar and baking soda, but didn’t notice that the texture would have been any fluffier that way. Hi Sallie, thanks for trying the recipe! Wow! Would a Vega, or Raw brand work? Try not to to deflate the meringue mixture too much. When you no longer can have regular bread does it really matter if it is a little short. Can I use coconut cream or normal butter instead of almond butter as I can’t eat almonds? I added a few drops of stevia and a pinch of salt, and made it with the baking soda. i notice you were telling ppl to make sure they beat batter enough. 1tbsp xylitol Thank you, I will let you know if I try it out! Be prepared for a flavor-packed snack. I wanted to let you know how much I enjoy this recipe. When I made it I added 125g almonds to get almond butter, which in the recipe equates to 1/2 cup but when I google how many almonds in 1 cup the result is 100g. Next time I think I might add a little orange zest, a tad more stevia and a small amount of chopped up raisins to try to make it like Irish soda bread. I got a nice rise — I love the texture — it slices nicely — and will work for sandwiches. I think I will get some unflavored plant based protein this weekend and then when the loaf pan comes I will try it, unless you want to try it first! But I guess you are aware of this. amzn_assoc_search_bar = "true"; I also find that adding 2 teaspoons of apple cider vinegar (as you suggested) helps it rise and I switched to aluminum-free baking powder and it never turns green or has a weird taste. I am a diabetic and if I keep my carbs at 20 a day I do not have to take any meds! Thanks for sharing this recipe. Please fill me in. A good idea is to use half egg white protein and half other plant-based protein, like hemp protein. My toddler loves it with no sugar jam, and it toasted nicely in a grilled cheese I made for lunch. Tere. Great that at least the looks was okay I wonder about the eggy taste. I added oil the first time anyway, for some good fats! Hi Stephanie, yes, cinnamon shouldn’t affect to the texture at all. amzn_assoc_tracking_id = "locasosi-20"; Hi Joe and thanks for your comment! My mom is coming to visit so let’s see if she likes the bread as well. If I get egg-based protein somewhere I’m definitely going to try how it works with this bread. Can’t wait to try the crackers now. I only have natural peanut butter in my pantry……hopefully, that will be okay as suggested above as a substitute. I wish all the best to you and your husband! I’m afraid hummus doesn’t work. Well, one thing I’ve noticed is that the narrower the pan is, the better the bread rises. 2 carbs per slice, I can handle! 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