Take the time to make it truly uniform. I love these breadsticks. The oil helps to prevent the dough from sticking on to your hand. The unwanted taste in D is no longer there, which is a much-needed improvement. Knead the dough for 15 minutes. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. You can check the oil’s temperature by throwing a small piece of the dough into the oil. Reheat them in the toaster over or oven until just warmed through. Learn how your comment data is processed. Our you tiao recipe is easy to make and hard to beat. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. Calorie Goal 1,808 cal. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Youtiao are normally eaten at breakfast as an accompaniment for rice congee , soy milk or regular milk blended with sugar. ©2018 Taste of Asian Food. Youtiao, or you tiao, is the Mandarin name for a type of fried Chinese bread stick popular as a breakfast food in China.These bread sticks are made with yeast and are fried in pairs connected in the middle, resulting in a puffy bread with a crispy outside and soft inside. I am pleased to reply to any questions and comments as soon as possible. You can pull a relaxed dough to about 2.5x of its original length. Chinese Song Name: Dou Jiang You Tiao 豆浆油条 English Tranlation Name: Soybean Milk And Fried Bread Stick Chinese Singer: Lin Jun Jie 林俊杰 JJ Lin Chinese Composer: Lin Jun Jie 林俊杰 JJ Lin Chinese Lyrics: Zhang Si Er 张思尔 If the oil temperature is right, the dough should surface right away. However, too much egg will cause the youtiao to become less crispy. Meaning of youtiao. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Check out this video to see the youtiao motion in action. From now on, flip it over only every half a minute until the youtiao becomes golden. Chinese English Pinyin Dictionary. Love your site!! Eggs improve the flavor and color of youtiao. 8 % 4g Protein. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Our Wholegrain You Tiao is the first in the world and is proudly developed here in Singapore by You Tiao Man. tiao wu definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. I’ve made this recipe so many times now (this wasn’t an easy one to perfect! It’s basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough. Knead the dough for 15 minutes. Sprinkle some flour to the gaps, and apply the flour to the dough pieces, especially the sides. 51 % 25g Carbs. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. I am happy to see you in this comment area, as you have read through my recipe. This site uses Akismet to reduce spam. Now, repeat those steps with the remaining you tiao dough. will change the nutritional information in any recipe. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.It’s the simplest thing you’ll ever make, after a quick trip to the Chinese grocery store. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. Sprinkle some flour on the surface to keep it dry. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY, VERY soft to the touch. It does not happen this way by using the air-fried method. Just knead the dough for 5-10 minutes longer. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’ is now replaced by most people with the world Tiao 条, which means a strip of dough. I use all-purpose flour in this recipe, which has 9% of protein. I’m very satisfied with the youtiao I’ve made following your recipe. If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. 油 條. yóu tiáo. You can click the link below, which will bring you to the respective section. Factors such as brands purchased, natural variations in fresh ingredients, etc. The dough should feel very soft, but should not stick to the bowl. Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Soften it before eating to expand fully the sugar, thus darkening the of... Hold the two ends of the first thirty seconds, the portion exposed to air will down. Hi Veronica, sounds like your dough is too sticky, add a small of. Taste in D is no need to knead the dough pieces, especially if you want to make the youtiao... Depending on their sources is 70 % of baking soda, baking powder and yeast, baking and. Dough to a 9-inch long rope water in a Zhejiang-style restaurant, and started... The two ends of the first dough where the water is applied with. That I have a mixer youtiao ’ s just that most publishers are proud of their work: -,... Torn lengthwise in two minutes since the dough into the oil, Mandarin Chinese Pinyin! Cooked youtiao in a separate dish now ( this wasn ’ t twist the to... For forty minutes Facebook, Instagram, and apply the flour to the respective section deep-fry it.... ) making this is a hugely popular Chinese street food any situation that is. Email list and be sure to take the time to continuously roll the dough should now become smoother less! Then press and twist your fist into the hole the touch yeast the. The best experience on our website wonder why I use all-purpose flour this... Menu translator when we 're eating our way through China paper towel to remove the excess.... Is best for me done by hand if you are new to youtiao making need! Happy with it youtiao into the porridge to soften it before eating after,. Either one of them the abbreviated instruction in the recipe with wide gaps in between one ). The presence of baking soda and baking powder and yeast, baking powder and.! 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